urad dal and vegetable appe recipe | South Indian dal appe (2024)

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by Tarla Dalal

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about urad dal and vegetable appe▼

urad dal and vegetable appe step by step recipe▼

what is urad dal and vegetable appe made of ?▼

washing and soaking urad dal▼

batter for urad dal vegetable appe▼

making urad dal vegetable appe▼

tips for urad dal and vegetable appe▼

calories of urad dal and vegetable appe▼

urad dal and vegetable appe recipe | South Indian dal appe | healthy vegetable appe | with 28 amazing images.

Healthy vegetable appe is South Indian staple snack or breakfast recipe. Learn how to make urad dal and vegetable appe recipe | South Indian dal appe | healthy vegetable appe |

Urad dal, generally the basic ingredient for vadas, takes on the form of appe in this delicious South Indian dal appe recipe! A batter of soaked urad is perked up with spice powders and grated veggies before being cooked in an appe mould till crisp and golden in colour.

Since this irresistible urad dal and vegetable appe does not have rice in it, it does not require fermentation and can be made immediately upon grinding. You can add the veggies of your choice, but prefer to grate and chop them finely.

Tips to make urad dal and vegetable appe recipe: 1. Then turn each appe upside down using a fork and spoon or 2 spoons so as to cook them from the other side using a little oil. 2. You can also add chopped onions in appe. 3. Instead of red chilli powder you can also add finely chopped green chillies.

Enjoy urad dal and vegetable appe recipe | South Indian dal appe | healthy vegetable appe | with detailed step by step images.

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Urad Dal and Vegetable Appe recipe - How to make Urad Dal and Vegetable Appe

Tags

South Indian Evening SnacksSouth Indian AppeSouth Indian BreakfastIndian Snacks for EntertainingEvening Tea SnacksIndian PartyIndian Birthday Party

Preparation Time:10 mins&nbsp &nbspCooking Time:15 mins&nbsp &nbspTotal Time:25 mins &nbsp &nbspMakes 14 appes (7 plate )
Show me forappes

Ingredients

For Urad Dal and Vegetable Appe
1/2 cup urad dal (split black lentils)
1/4 cup grated carrot
1/4 cup grated cabbage
2 tbsp finely chopped coriander (dhania)
1/2 tsp chilli powder
salt to taste
oil for greasing and cooking

For Serving With Urad Dal and Vegetable Appe
sambhar
coconut chutney

Method

For urad dal and vegetable appe

To make urad dal and vegetable appe, clean, wash and soak the urad dal in enough water in a deep bowl for 2 hours. Drain well.
Combine the urad dal and approx. ½ cup of water in a mixer and blend till smooth.
Transfer the urad dal mixture into a deep bowl, add all the remaining ingredients and mix well.
Heat an appe mould on a medium flame and grease it using a little oil.
Pour 1 tbsp of the batter into each mould and put little oil on the sides and on it. Cook till the lower surface becomes golden brown and then turn each appe upside down using a fork so as to cook them from the other side using a little oil.
Repeat with the remaining batter to make more appes.
Serve the urad dal and vegetable appe immediately with sambhar and coconut chutney.

Urad Dal and Vegetable Appe recipe with step by step photos

like urad dal and vegetable appe

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what is urad dal and vegetable appe made of ?

what is urad dal and vegetable appe made of ? South Indian dal appeis made from1/2 cupurad dal (split black lentils),1/4 cupgrated carrot,1/4 cupgrated cabbage,2 tbspfinelychopped coriander (dhania),1/2 tspchilli powder andsaltto taste. See below image of list of ingredients for urad dal and vegetable appe.

washing and soaking urad dal

For making theurad dal and vegetable appe, clean and wash the urad dal 2-3 times in water.
Soak it in enough water for atleast 2 hours.
Urad dal after soaking for 2 hours.
Drain the urad dal. The urad dal will almost double in volume and become soft.
Keep aside.

batter for urad dal vegetable appe

In a mixer put the soaked and drained urad dal.
Add½ cup of water.
Blend till smooth.
In a mixer put the soaked and drained urad dal.
Add1/4 cupgrated carrot.
Add1/4 cupgrated cabbage.
Add2 tbspfinelychopped coriander (dhania).
Add1/2 tspchilli powder.
Add salt to taste. We added 1/2tsp salt.
Mix well.

making urad dal vegetable appe

To make To make urad dal and vegetable appe recipe |South Indian dal appe | vegetable appe recipe |heat an appe mould on a medium flame and grease it usingoil.
Pour 1 tbsp of the batter into each mould.
Cook on medium heat for 1 minute till the lower surface becomes golden brown.
Brush little oil on the top of the appe.
Then turn each appe upside down using a fork and spoon or 2 spoonsso as to cook them from the other side using a little oil.
Appes are turned over.
Then brush the top of the appe with oil.
Keep cooking and turning till appes are done.
Serve urad dal and vegetable appe |South Indian dal appe | vegetable appe |hot with green chutney,

tips for urad dal and vegetable appe

Then turn each appe upside down using a fork and spoon or 2 spoonsso as to cook them from the other side using a little oil.
You can also add chopped onions in appe.
Instead of red chilli powder you can also add finely chopped green chillies.