Sheet Pan Perogies and Sausage

The Recipe Rebel / Dinner

written by Ashley Fehr

5 from 8 votes

Prep Time 5 minutes mins

Total Time 25 minutes mins

Servings 4 servings

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Last updated on March 11, 2024

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This easy recipe for Sheet Pan Perogies and Sausage is a complete meal made on one pan with just six ingredients! Just 5 minutes prep!

Sheet Pan Perogies and Sausage - [VIDEO] The Recipe Rebel (2)

How to make this recipe for Sheet Pan Perogies and Sausage:
Variations on this Sheet Pan Perogies and Sausage:
What to serve with Perogies and Sausage:
Try these other sheet pan dinners:
Sheet Pan Perogies and Sausage Recipe

This recipe for Sheet Pan Perogies and Sausage is a tried-and-true crowd-pleaser in my family. It’s an easy meal to assemble (it comes together in under 5 minutes) and it’s perfect for hectic school nights and action-packed weekends.

(Seriously, the only prep this recipe requires is cutting up an onion and transferring ingredients from their packages onto the sheet pan!).

Whether your preferred spelling is perogies or pierogies (or even pierogi!) there’s no denying the appeal of potato-and-cheese-stuffed dumplings.

Homemade perogies taste incredible, but I’m lucky enough to live in Canada’s official perogy hotspot which means I have access to quality frozen perogies all the time.

I always keep a bag (or several) of these amazing frozen perogies in the freezer, that way I know I have everything I need for a quick meal on busy nights.

Sheet Pan Perogies and Sausage - [VIDEO] The Recipe Rebel (3)

Sausage is a natural pairing for these savoury perogies, and there are a ton of options to choose from. We like smoked turkey or pork sausages, but feel free to experiment with any of your favourite flavours.

My time-tested trick for maximum deliciousness? Cut up the sausage before adding it to the sheet pan. As the sausage cooks it will release fat (AKA flavour!) and the surrounding perogies will develop a tasty, naturally smokey flavour.

If you’re a perogy lover like myself, check out my recipe for Saskatoon Perogies (my absolute favourite food) or try making these super-satisfying Perogies with Bacon and Onions or Perogies and Sausage Skillet.

How to make this recipe for Sheet Pan Perogies and Sausage:

Spread perogies, sausage, and sliced onion in a single layer across a prepared baking sheet.
Bake in a preheated oven for 25-30 minutes, turning the perogies over at the halfway mark.
Remove from the oven and serve while still piping hot — that’s it!

Sheet Pan Perogies and Sausage - [VIDEO] The Recipe Rebel (4)

Variations on this Sheet Pan Perogies and Sausage:

Add cut-up veggies to the sheet pan — my family loves broccoli florets, sweet pepper strips, and button mushrooms.
Sprinkle grated chedder or mozzarella onto the perogies during the last 5 minutes of cooking.
Eating less meat? Try baking the perogies with plant-based smoked sausages.

What to serve with Perogies and Sausage:

Sour cream or a mixture of sour cream and plain Greek yogurt (stir in some minced chives or scallions for extra flavour)
Serve with a rich cream gravy like my family typically would: simply simmer heavy cream with a bit of butter until thickened and luxurious, then season with salt and pepper.Homemade or store-bought sauerkraut
Crumbled pieces of crispy bacon
A crunchy salad (I recommend this Broccoli Salad Recipe or my Homemade Coleslaw Recipe)
An equally simple side dish (like these Slow Cooker Honey Orange Glazed Carrots or Easy Creamed Peas)

Sheet Pan Perogies and Sausage - [VIDEO] The Recipe Rebel (5)

Try these other sheet pan dinners:

Honey Garlic Chicken Thighs Sheet Pan Dinner
One Pan Sausage, Potatoes, and Green Beans
Chicken Fajita Sheet Pan Dinner

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written by Ashley Fehr

5 from 8 votes

This easy Sheet Pan Perogies and Sausage is a complete meal made on one pan with just six ingredients! Just 5 minutes prep!

Save

Review

Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Cuisine American

Course Main Course

Servings 4 servings

Calories 565cal

Ingredients

▢ 16 frozen cheese perogies (or any flavor)
▢ 1 onion sliced
▢ 3 tablespoons oil
▢ 1/2 teaspoon salt
▢ 1/8 teaspoon black pepper
▢ 4 smoked sausages (pork or turkey)

US Customary – Metric

Instructions

Preheat oven to 400 degrees and line a rimmed baking sheet with parchment paper.
Add perogies and onion a bowl and drizzle with oil and sprinkle with salt and pepper. Turn to coat and spread on pan.
Slice smoked sausages and add to the pan around the perogies and onions (we want the sausages evenly spread through the pan as they will render fat and flavor that will add to the perogies). Spread everything into a single layer as much as possible.
Bake for 25-30 minutes, turning perogies once half way through, until perogies are puffed and tender and onions are golden.
Serve as desired (my family loves it with sour cream!)

Nutrition Information

Keywords pierogi

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Meet Ashley

My name is Ashley Fehr and I love creating easy meals my family loves. I also like to do things my way, which means improvising and breaking the rules when necessary. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations!

Reader Interactions

Comments

Sara says
December 31, 2022 at 6:23 pm
Love this! Made it for my family (picky kids) so easy and everyone loved it! I served it with steamed broccoli. Thank you so much!
Reply
- The Recipe Rebel says
  January 4, 2023 at 9:35 pm
  Hi Sara! So glad you enjoyed it! Thank you for this kind review!
  Reply
Leah H. says
August 29, 2022 at 9:34 am
Hi Ashley! I wonder if you could please recommend a pierogi brand? My husband is Hungarian and Mennonite, so we LOVE pierogis, but are new to the area (just moved here from a province over a few weeks ago, so we have little knowledge about where to find the good stuff). Thank you! 🙂
Reply
- The Recipe Rebel says
  September 4, 2022 at 4:06 pm
  Hi Leah! I don’t think there’s much difference between the major brands. Sometimes at smaller grocery stores they’ll have more locally made perogies which I think are better quality but honestly we enjoy them all!
  Reply
Michelle says
April 26, 2022 at 9:23 pm
I found some really delicious frozen pierogi at Costco(Kasia’s Pierogi, Potato & Cheese) if you are in the USA. There are three trays with 13 in each tray. We also used the Aidelle’s Chicken and Apple sausage that we get at Costco. So so good! Thank you for this amazing recipe… trying to teach my kids to eat more diverse foods and this one was a winner!!
Reply
- The Recipe Rebel says
  April 29, 2022 at 9:53 am
  See Also
  Easy Instant Pot Egg Bites (freezer friendly!) - The Recipe Rebel
  Hi Michelle! So glad you enjoyed it! Thank you for this review and feedback!
  Reply
Angela says
April 23, 2022 at 5:29 pm
So easy and so delicious! Making it again tonight!
Reply
- The Recipe Rebel says
  April 25, 2022 at 2:50 pm
  Hi Angela! So glad you enjoyed it! Thank you for this review!
  Reply
Trisha says
March 6, 2022 at 2:48 pm
I have fresh thawed Pierogies.. Could I use this? Do I adjust cook time?
I can’t wait to cook them this way. I’ve always pan fried, crook pot and Instant poted them.. never thought of baking these two beautiful items togather.
Reply
- The Recipe Rebel says
  March 7, 2022 at 8:28 pm
  Hi Trisha, I’ve only used frozen so I wouldn’t be able to advise on adjusting the cook time with fresh ones.
  Reply
Lynn says
September 27, 2021 at 10:04 pm
Hi Ashley.
After you took the pan out of the oven you said the pierogies and sausage was don, and if I heard you correctly did you say potatoes were done as well??? I didn’t see you place any potatoes on the pan nor did I see them in the recipe. I may be wrong but I listened a few times. I apologize if I misheard you. I just want to make sure about potatoes in the recipe. Thanks!
Reply
- Ashley Fehr says
  September 30, 2021 at 9:26 am
  No problem! There are no potatoes in this recipe 🙂
  Reply
Lisa Trudel says
September 27, 2021 at 5:12 pm
Is the sausage raw or precooked?
It looks precooked the way it slices up.
Reply
- Ashley Fehr says
  September 30, 2021 at 9:26 am
  It is a fully cooked smoked sausage. You could use almost any sausage though!
  Reply
Virginia says
August 12, 2021 at 11:23 am
What other vegetables would be good to use in place of sausage, as I am a vegetarian?
Reply
- Ashley Fehr says
  August 16, 2021 at 1:08 pm
  I think anything you enjoy roasted would be great! Vegetarian sausages are also a great idea 🙂
  Reply
  - Virginia says
    August 18, 2021 at 10:53 am
    Also, can this be made in a toaster oven?
  - Ashley Fehr says
    August 20, 2021 at 10:13 am
    Definitely, if you can fit it in!
Janice says
July 27, 2021 at 10:47 am
Are the pierogi added frozen to the pan?
Reply
- Ashley Fehr says
  July 31, 2021 at 12:59 pm
  Yep!
  Reply
Tracy says
December 22, 2020 at 9:11 pm
Oh ba!
My jaw dropped when I saw this recipe! This is brilliant!
Why haven’t I ever thought of this????
Are you using farmer sausage? (fellow Manitoban here)
Reply
- Ashley Fehr says
  December 28, 2020 at 1:11 pm
  Hi Tracy! I usually use smoked sausage (smokies) but really any will work!
  Reply
Stamberg L says
October 22, 2020 at 8:00 pm
Can you use fresh polish instead of smoked?
Reply
- Ashley Fehr says
  October 26, 2020 at 1:12 pm
  Yes that would work great 🙂
  Reply
Susan Murphy says
October 3, 2020 at 6:02 pm
This was really good! Thank you for such a great recipe. But I was a little confused with the oil and salt that says to divide. When is the second part of the oil and salt used?
Reply
- Ashley Fehr says
  October 5, 2020 at 12:28 pm
  Sorry, that’s my mistake! I’ve fixed it now
  Reply
sue kubecka says
September 24, 2020 at 10:40 pm
I live in Texas; pierogi here, forget about it! Loved them in Pennsylvania tho! Help!
Reply
- Ashley Fehr says
  September 28, 2020 at 4:58 pm
  That is too bad! I know they are hard to find in some areas
  Reply
jnieuwstadt08@gmail.com says
September 21, 2020 at 11:10 am
Hi there!
Can I make this recipe with frozen sausage?
Thank you! Great job as always!
Jen
Reply
- Ashley Fehr says
  September 21, 2020 at 11:45 am
  I would thaw it first! Otherwise it will take longer to cook and release a lot of water on the pan
  Reply

Sheet Pan Perogies and Sausage - [VIDEO] The Recipe Rebel (2024)

Table of Contents

How to make this recipe for Sheet Pan Perogies and Sausage:

Variations on this Sheet Pan Perogies and Sausage:

What to serve with Perogies and Sausage:

Try these other sheet pan dinners: