Recipes That Use Up A Lot of Eggs (Bonus Pudding Recipe!) (2024)

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A collection of recipes for how to use up eggs. Desserts with eggs, dinner recipes with eggs, you name it! Use up an abundance of eggs in delicious ways. This collection of recipes will give you lots of options for when you find yourself with too many eggs on your hands. Sweet, savory, breakfast, lunch, or dinner, and perfect for customizing to your taste. Plus, a bonus recipe for the best pudding ever!

Recipes That Use Up A Lot of Eggs (Bonus Pudding Recipe!) (1)

Backyard chickens are fantastic entertainment. They run like little old ladies holding their skirts up, and they always assume another hen has something better than what they’ve got.

Aside from all this free entertainment, they also provide us with a multitude of fresh eggs.

I frequently find myself looking for recipes that use a lot of eggs.

Today I thought I’d share some of the best ones I’ve found and tend to go back to time and again.

Savory Recipes for Using up Eggs

These savory egg dishes not only make a great breakfast, but are perfect for lunch, brunch, or breakfast for dinner nights.

And they can be customized to your taste, too…try adding some of the following:

  • Ham, bacon, sausage
  • Peppers, onions
  • Spinach, zucchini
  • Experiment with different cheeses or herbs

Quiche: 5-6 eggs

This quiche is a great freezer recipe, no thawing required!

For our Mother’s Day Brunch this year, I even doubled this and baked it in a 9×13 pan. My standard is ham, cheese, and green onions, but we did it with spinach, onion, and cheese. Delicious! The pie crusts can be pieced together around the edges to fit if using a rectangular pan.

Get the recipe here

Egg Bake: 10-12 eggs

Hearty and filling. And easy to customize in many ways!

Get the recipe here.

Use up extra eggs with these sweet treats

French Silk Pie: 4 eggs

For years my kids thought they didn’t like pie…until I made this one. It’s a family favorite for sure. Decadent.

Recipes That Use Up A Lot of Eggs (Bonus Pudding Recipe!) (4)

Get the recipe at The Pioneer Woman.

Old Fashioned Hot Milk Cake: 4 eggs

This spongy cake makes a great base for strawberry short cake.

Recipes That Use Up A Lot of Eggs (Bonus Pudding Recipe!) (5)

Get the recipe at Taste of Home.

Triple Chocolate Bundt Cake: 4 eggs

An easy and delicious chocolate bundt cake that is perfect to bring to a potluck, make for a coffee date, after school snack, or just because. (It’s really tasty baked up in big muffin tins, too…yum!)

Get the recipe here.

Honey Bun Cake: 4 eggs

Sticky, sweet and moist! People will be asking for the recipe for this easy cake every time you make it.

Recipes That Use Up A Lot of Eggs (Bonus Pudding Recipe!) (7)

Brownie Batter Hot Chocolate: 4 egg yolks

I omit the maple syrup and use regular sugar. This thick, decadent drink ups the ante on your typical hot cocoa. Yum! If you want to spice things up a little, add just the tiniest dash of cayenne pepper. I do this with the hot chocolate mix I keep on hand in the winter. I did say tiny. Don’t forget tiny.

Recipes That Use Up A Lot of Eggs (Bonus Pudding Recipe!) (8)

Get the recipe at Heavenly Homemakers.

Eclairs: 6 yolks, 5 whole eggs

Hint: You can cut a hole in the corner of a Ziploc bag to pipe the dough out if you don’t have piping bags (I don’t either!)

Recipes That Use Up A Lot of Eggs (Bonus Pudding Recipe!) (9)

Get the recipe at Let the Baking Begin!

Did you know you can freeze eggs?

I usually end up with extra whites, and have Ziploc bags of them in my freezer pretty much all the time. A little tip: label your bag with how many whites are inside.

Pavlova: 6 egg whites

We enjoy a British accent around my house. A lot. But her accent isn’t the only reason I love Nigella Lawson. She makes food sing.

If you’re not familiar with a pavlova, I would describe it as a large slightly toasted marshmallow. Crunchy on the outside and soft on the inside. It’s traditionally served with whipped cream and fruit.

Recipes That Use Up A Lot of Eggs (Bonus Pudding Recipe!) (10)

Get the recipe from Nigella.

Mini-Pavlovas: 8 egg whites

Recipes That Use Up A Lot of Eggs (Bonus Pudding Recipe!) (11)

Get the recipe from Nigella.

My favorite pudding

Recipes That Use Up A Lot of Eggs (Bonus Pudding Recipe!) (12)

Having grown up with the ease of instant pudding, the idea of making homemade pudding on the stove top was a bit intimidating. It seemed like it would take soooooooo long compared to instant.

If you have any of the same thoughts, let me assure you that this is quite fast and while you do have to wait for it to chill (and you don’t really have to wait, it is luxurious when it’s warm) I promise you it is worth the wait!

Our favorite way to customize this recipe is vanilla white chocolate, but a close second would have to be butterscotch. Did you know that butterscotch pudding is simply making vanilla pudding with brown sugar instead of white?

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Whether you have an excess of eggs to use up, or just want to make something delicious, I hope you enjoy these recipes!

Recipes That Use Up A Lot of Eggs (Bonus Pudding Recipe!) (14) Recipes That Use Up A Lot of Eggs (Bonus Pudding Recipe!) (15)

Here’s the delicious pudding recipe:

Easy Homemade Pudding (many variations)

Recipes That Use Up A Lot of Eggs (Bonus Pudding Recipe!) (16)

June 2, 2016


Category Desserts Freezer Recipes Recipes



Recipes That Use Up A Lot of Eggs (Bonus Pudding Recipe!) (17)


  • 3/4-1 cup sugar (per your taste)
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 3 cups milk (whole milk if you have it)
  • 4 egg yolks
  • 1 teaspoon vanilla
  • 2 Tablespoons butter
  • 8 oz. semisweet, milk or white chocolate chips (or chopped chocolate) - or leave out for plain vanilla pudding
  • Variation: For butterscotch pudding, replace white sugar with brown and do not use any chocolate


  1. Whisk sugar, cornstarch, and salt together in medium saucepan
  2. Add milk and egg yolks, whisk to combine
  3. Bring to boil over medium heat, whisking or stirring constantly (6-8 minutes)
  4. When thick (like pudding) remove from heat and stir in butter, vanilla and chocolate (if using)
  5. Pour into jar, bowl, or other container and lay plastic wrap across the surface, being sure it is touching the surface (to prevent a skin from forming)
  6. Place in refrigerator for several hours, or until chilled
  7. Once chilled you can remove the plastic wrap and just use the container's lid to cover







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Recipes That Use Up A Lot of Eggs (Bonus Pudding Recipe!) (2024)


What can I do with lots of leftover eggs? ›

How to Use Extra Whole Eggs
  1. Quiche. The classic “egg pie” will not only use at least half a dozen eggs, but it's also an easy way to use any other leftovers you have in the fridge. ...
  2. Frittata. ...
  3. Strata. ...
  4. Shakshuka. ...
  5. Sheet Pan Hash. ...
  6. Roasted Eggs for a Crowd. ...
  7. Poached Eggs Over Lentils. ...
  8. Huevos Rancheros.
Aug 30, 2019

What does more eggs do to a recipe? ›

However, if you add too many eggs to your cake batter, then your end result could be spongy, rubbery, or dense. Like flour, eggs build structure in a cake, so they make a cake batter more bonded and dense.

Can you freeze raw eggs? ›

According to the USDA Food Safety and Inspection Service (FSIS), you can freeze eggs for up to one year. When you're ready to use frozen eggs, thaw them overnight in the refrigerator or under running cold water. Use egg yolks or whole eggs as soon as they're thawed.

How many days are leftover eggs good for? ›

Refrigerate leftover cooked egg dishes and use within 3 to 4 days. When refrigerating a large amount of a hot egg-containing leftover, divide it into several shallow containers so it will cool quickly.

How many eggs is considered too much? ›

For example, eggs typically are eaten with other foods high in salt, saturated fat and cholesterol, such as bacon, cheese and butter. These foods are known to increase heart disease risk and should be eaten sparingly. Most healthy people can eat up to seven eggs a week without affecting their heart health.

How do I freeze eggs for later use? ›

So, to the point: you can save your eggs by cracking them and freezing them in a freezer bag.
  1. Crack your eggs into a bowl.
  2. Add a little bit of salt.
  3. Whisk fully.
  4. Pour contents into bag. Date the bag because, why not, we're adults.
  5. Put the egg bag into the freezer.
Nov 19, 2022

How many eggs is excessive? ›

While recent studies still don't offer a consistent answer, the average healthy person likely suffers no harm from eating up to seven eggs per week. In fact, eggs are a nutritious food. They are relatively low in calories and saturated fat, and rich in protein, vitamins, and minerals.

What's the difference between pudding and custard? ›

While most custard and pudding recipes both typically call for eggs, the main difference is that pudding uses a starch for thickening, whereas custard's thickening agent is the egg itself (or egg yolk, in most instances). Custard's texture also tends to be firmer than pudding.

What's the difference between flan and egg pudding? ›

However, custard (and therefore flan) is made with eggs and sweetened milk alongside the cream, and flan itself includes caramel. On the other hand, pudding is made with sugar and some kind of starch to thicken the mixture (usually flour or cornstarch).

What does adding an extra egg to cheesecake do? ›

Eggs: Three whole eggs hold the cheesecake together. I also add an extra yolk, which enhances the cake's velvety texture. (Whites tend to lighten the cake, which is actually fine — if you don't feel like separating that fourth egg and don't mind some extra airiness in the texture, just add in the whole egg.)

What if I need 3 eggs and only have 2? ›

One option is to use 2 eggs and add an extra 1/4 cup of liquid, such as milk or water, to make up for the missing egg. Another option is to use 2 eggs and add in 1/4 cup of unsweetened applesauce or mashed banana to add moisture and binding properties.

What happens when you mix eggs and flour? ›

Eggs provide structure and moisture, while flour acts as a binding agent and helps to thicken and stabilize mixtures. Together, they create a foundation for a wide variety of dishes, from cakes and cookies to bread and pasta.

What does baking soda do? ›

Baking soda and baking powder are both leaveners made from a chemical called sodium bicarbonate. When sodium bicarbonate is combined with an acid, it produces a gas (carbon dioxide, C02, the same gas we exhale when we're breathing) that lifts cakes, cookies or other baked goodies while they're in the oven.

How long are leftover eggs good in the fridge? ›

Mar 22, 2023. • Knowledge

Hard cooked eggs can be stored in the refrigerator up to seven days, either left in their shells or peeled. Make sure eggs are refrigerated within two hours after cooking, and don't leave refrigerated cooked eggs out at room temperature for more than two hours.

Can you freeze leftover scrambled eggs? ›

You can also freeze scrambled eggs after they have been cooked. This is a good way to meal prep for the week and to use in dishes like ham fried rice, or for a quick breakfast. They freeze well and taste really good. Let the cooked scrambled eggs cool completely.

How long do eggs last in the fridge? ›

Information. Eggs may be refrigerated three to five weeks from the day they are placed in the refrigerator. The "Sell-By" date will usually expire during that length of time, but the eggs will be perfectly safe to use. Always purchase eggs before the "Sell-By" or EXP (expiration) date on the carton.

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