pumpkin potato sabzi recipe | Rajasthani kaddu aur aloo ki sabzi

You are here: Home > Cuisine > Indian Veg Recipes > Rajasthani Food > Rajasthani Sabzi > Pumpkin and Potatoes- Rajasthani Style

by Tarla Dalal

add to my cookbook add to shopping list

4/5 stars100% LIKED IT3 REVIEWSALL GOOD

Pumpkin Potato Sabzi, Rajasthani Style recipe - How to make Pumpkin Potato Sabzi, Rajasthani Style

Tags

Rajasthani SabziIndian Tiffin Box, Lunch box, DabbaSemi-Dry SabzisTraditional Indian SabzisNon-stick PanIndian Travel Food SabziLunch Sabzi

Preparation Time:15 mins&nbsp &nbspCooking Time:14 mins&nbsp &nbspTotal Time:29 mins &nbsp &nbspMakes 3 servings
Show me forservings

Ingredients

For Pumpkin Potato Sabzi
1 cup red pumpkin (bhopla / kaddu) cubes
1 cup potato cubes
2 tbsp ghee
2 bay leaves (tejpatta)
1 cinnamon (dalchini) stick
2 cloves (laung / lavang)
2 cardamoms (elaichi)
1 tsp nigella seeds (kalonji)
1/2 tsp mustard seeds ( rai / sarson)
1/2 tsp fenugreek (methi) seeds
1/2 cup chopped tomatoes
2 tbsp curd (dahi)
1/4 tsp asafoetida (hing)
1 tsp chilli powder
2 tsp coriander-cumin seeds (dhania-jeera) powder
1/4 tsp turmeric powder (haldi)
salt to taste
1/2 tsp dried mango powder (amchur)
1/2 tsp sugar

Method

For pumpkin potato sabzi

To make pumpkin potato sabzi heat the ghee in a deep non-stick kadhai, add the bay leaves, cinnamon, cloves, cardamom, nigella seeds, mustard seeds and fenugreek seeds and sauté on a medium flame for 1 minute.
Add the tomatoes, asafoetida, mix well and cook on a medium flame for 1 minutes, while stirring occasionally.
Add the pumpkin, potatoes, curds, chilli powder, coriander-cumin seeds powder, turmeric powder, salt, ¾ cup of water and mix well.
Cover and cook on a medium flame for 10 minutes or till the vegetables are cooked.
Add the dried mango powder and sugar, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
Serve pumpkin potato sabzi hot.

Pumpkin Potato Sabzi, Rajasthani Style recipe with step by step photos

like pumpkin potato sabzi

like pumpkin potato sabzi recipe | Rajasthani kadduaur aloo ki sabzi | bholpa aloo sabji |aloo kaddu | then seeourcollection of Rajasthani sabzisand some recipes we love.
- Rajasthani kaddu aur soya ki sabzi recipe|healthy bhopla soya sabji|soya chunks vegetable recipe|
- dahi aloo recipe|dahi wale aloo ki sabzi|Rajasthani dahi wale aloo|potatoes in yogurt curry|

what is pumpkin potato sabzi made of ?

what is pumpkin potato sabzi made of ? See below image of list of ingredients forpumpkin potato sabzi.

making pumpkin potato sabzi

To make pumpkin potato sabzi recipe | Rajasthani kadduaur aloo ki sabzi | bholpa aloo sabji |aloo kaddu |heat 2 tbsp ghee in a deep non-stick kadhai.
Add2bay leaves (tejpatta).
Add1cinnamon (dalchini)stick.
Add2cloves (laung / lavang).
Add2cardamoms.
Add1 tspnigella seeds (kalonji).
Add1/2 tspmustard seeds ( rai / sarson).
Add1/2 tspfenugreek (methi) seeds.
Sauté on a medium flame for 1 minute.
Add1/2 cupchopped tomatoes.
Add1/4 tspasafoetida (hing).
Cook on a medium flame for 1 minutes, while stirring occasionally.
Add1 cupred pumpkin (bhopla / kaddu) cubes.
Add1 cuppotato cubes.
Add2 tbspcurds (dahi).
Add1 tspchilli powder.
Add2 tspcoriander-cumin seeds (dhania-jeera) powder.
Add1/4 tspturmeric powder (haldi).
Add salt to taste. We added 1/2 tsp salt.
Add 3/4th cup water.
Mix well.
Cover and cook on a medium flame for 10minutes or till the vegetables are cooked.
Vegetables after cooking.
Add1/2 tspdried mango powder (amchur).
Add1/2 tspsugar.
Mix well.
Cook on a medium flame for 1 minute, while stirring occasionally.
Serve pumpkin potato sabzi recipe | Rajasthani kadduaur aloo ki sabzi | bholpa aloo sabji |aloo kaddu |hot.