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Mom's Homemade Chicken Pot Pie recipe combines the great tastes of chicken, vegetables, broth and crust to make the ultimate comfort food.
If I were to ask you what your favorite comfort food is, what would it be?Mine would be Chicken Pot Pie like my mother made.
Momdid not buy the individual tins of Chicken Pot Piein the freezer section of the grocery store - but they are really cute and it is fun to have your own little pie! She made homemade chicken pot piefrom scratch. And the crust, ohhh, it is so good!
You Too Can Make The Best Homemade Chicken Pot Pie!
If you are envious, don't be! Keep reading and you too can have this comfort food on your own kitchen table for supper. You are not going to believe how easy it is. In fact,I normally make two large Chicken Pot Pies and have a couple ofmeals worth- I love having leftovers!
When John and I got married, I went through my mother's recipe box and copied almost all the recipes she had. Homemade Chicken Pot Pie was one of them.
Now, I make it for my children who don't even know what those cute little individual pies from the frozen food section taste like! Poooor children -they are deprived - they only get the homemade version!
Homemade Chicken Pot Pie Step by Step
For the filling: Mix all the ingredients (except for those for the crust) - chicken, cream of mushroom soup, chicken broth, mixed vegetables, mix well and place in a greased 9 x 13 casserole. Photos 1 - 6
For the crust
Mix crust ingredients - flour, salt, baking powder, melted butter and milk - mix well. It will be soupy - pour/spread over chicken mixture. Photos 7 - 12
Bake, serve and enjoy!
For some reason, even if I am not sick, Homemade Chicken Pot Pie is such a feel-good meal.
Maybe it just has to do with the good memories of my mother making it. Or possibly it is the taste of the chicken, vegetables and broth all mixed up. Maybe it is some of both - who knows.
Oh wait, I bet it has to do with the nutrition and good fats that the homemade chicken broth add! My body knows that not only is it good tasting, it is good for me.I'm smiling now because the question is answered - thanks for talking me through it!
If you are wondering about making it yourself, here is how I make my own chicken broth. and there is even a video to walk you through it!
Tips For Making Homemade Chicken Pot Pie
- Mom's Homemade Chicken Pot Pierecipe calls for twocups of cooked chicken and I like to start with a whole chicken and cook it covered withwater in the crock pot overnight on high - this gives a lot of delicious homemade chicken broth. In the morning, it is ready to de-bone and get on with the Chicken Pot Pierecipe. If time permits, you can make the broth even healthier - here is how I make my own chicken brothand there is even a video to walk you through it!
- While whole wheat flour works well for the crust, I normally use a mix of whole wheat and unbleached white flour. The mixture tastes better to me and is a bit lighter but feel free to use what you want - both reeeeaaaaly taste good!
- Need a gluten free option? See Gluten Free Chicken Pot Pie
- You can also make your own cream of mushroom soup to make this recipe even healthier.
And of course, you can always make any recipe healthier with these 5 easy steps!
Ifyou’ve tried this Homemade Chicken Pot Pie recipe or any other recipe on Cultured Palate, please take a minute to rate the recipe and leave a comment letting me know how you liked it. I love hearing from you! You can alsoFOLLOW MEonPINTEREST,FACEBOOK,INSTAGRAM,YouTubeandTWITTER.
📋 Recipe
Mom's Homemade Chicken Pot Pie
Cultured Palate
I love the comfort of this dish, especially using all homemade ingredients.
4.34 from 33 votes
Print Recipe
Pin RecipePrep Time 20 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr 5 minutes mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 526 kcal
Ingredients
- 2 cups boned chicken
- 1 can cream of mushroom soup
- 1 ½ cups chicken broth
- 16 oz frozen mixed vegetables
For Crust:
- 1 cups flour whole wheat, unbleached or sprouted
- 1 ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cups butter
- 1 cups milk
Instructions
Mix all the ingredients except those for the crust and place in a greased 9 x 13 casserole.
Melt the butter and mix crust ingredients well - it will be soupy - pour over chicken. Spread batter to the sides sealing in the filling.
Bake 45 minutes at 375 F until the crust is golden.
Serve and enjoy!
Nutrition
Calories: 526kcalCarbohydrates: 43gProtein: 22gFat: 29gSaturated Fat: 14gCholesterol: 104mgSodium: 566mgPotassium: 580mgFiber: 4gSugar: 2gVitamin A: 4480IUVitamin C: 13.3mgCalcium: 143mgIron: 3.5mg
Keyword comfort food, easy, homemade
Tried this recipe?Let us know how it was!
