6 Amazing Edible Cookie Dough Recipes - Eggless Cookie Dough (2024)

Here are 6 edible cookie dough recipes that are incredibly delicious and also safe to eat (because they are eggless cookie dough recipes)! Indulge in your favorite flavors like classic chocolate chip, creamy peanut butter, irresistible Nutella, or something entirely different. These recipes are bound to satisfy your cravings and leave you wanting more.

6 Amazing Edible Cookie Dough Recipes - Eggless Cookie Dough (1)

6 Edible Cookie Dough Recipes

Let’s face it everyone LOVES raw cookie dough! How can you not just love that rich creamy goodness of raw cookie dough just melting in your mouth! Now I will say my brother and I ate raw cookie dough all the time growing up and we lived to tell about it so raw eggs doesn’t bother me. I know that there is a scare now in eating raw cookie dough so I’m sharing these easy eggless cookie dough recipes to help you make yummy raw cookie dough that everyone can enjoy!

This homemade icebox cookies recipe makes great raw edible cookie dough or you can bake it into tasty cookies! It’s easy to add chocolate chips or any extras you prefer and kids and families especially love it!

6 Amazing Edible Cookie Dough Recipes - Eggless Cookie Dough (2)

Ice Box Cookies Recipe

1 cup butter
2 cups brown sugar, packed
1/2-3/4 cup milk
3 1/2 cups flour
1 tsp. baking soda
1/2 tsp. salt
nuts (optional)

Cream butter and brown sugar. Add milk and blend until smooth. Add flour, soda, and salt and mix well. Blend in nuts.

Roll into a log shape and wrap in wax paper. Chill in the refrigerator several hours.

Cut into 1/4 inch slices and put on a greased cookie sheet. Bake at 325 degrees for 5-10 minutes until done.

Makes 4 dozen.

This chocolate chip cookie dough recipe makes a classic favorite cookie dough that you can eat as-is or add it to ice cream. It’s super easy and safe to eat raw because there are no eggs!

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Chocolate Chip Cookie Dough Recipe

1/4 cup brown sugar, packed
2 Tbsp. butter, softened
dash of salt
1/8 tsp. vanilla
1 Tbsp. milk
5 Tbsp. flour
2 Tbsp. chocolate chips

Mix softened butter, brown sugar, salt and vanilla together until well combined. Add 1 Tablespoon of milk. Slowly add in flour, 1 Tablespoon at a time until you have a cookie dough texture. Finally, add in chocolate chips. Mix until well combined. Grab and spoon and enjoy! Serves 2.

This homemade raw sugar cookies recipe makes an easy edible cookie dough with the flavor of homemade sugar cookies! It’s a tasty treat for you or the kids that you can make in minutes!

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Homemade Raw Sugar Cookies Recipe

1 cup sugar
1/2 cup shortening
1/2 tsp. vanilla
3/4 cups milk
3 cups flour

Cream together the sugar, shortening, and vanilla. Add milk. Then add the dry ingredients. Mix until smooth. Enjoy!

This easy edible peanut butter cookie dough recipe is a yummy peanut butter favorite that is safe to eat raw, so you can whip up the ingredients and have an easy snack without having to wait! And who can resist peanut butter and chocolate chips! Yum!

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Peanut Butter Cookie Dough Recipe

1/2cupflour
dash of salt
1/4cupbutter, softened
3Tbsp. sugar
3Tbsp. brown sugar
1/2tspvanilla extract
1Tbsp. milk
1/4cuppeanut butter
1/4 cup chocolate chips, optional

Combine, baking soda and salt to flour, and whisk to combine. In a separate bowl, combine butter, sugar, and brown sugar. Mix in vanilla extract, milk and peanut butter. Add dry ingredients and chocolate chips and mix until only streaks of flour remain.

Here is an easy edible Nutella cookie dough recipe that has the delicious flavor of Nutella. It’s an easy after school snack you can make in just a few minutes!

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Nutella Cookie Dough Recipe

1/2cupflour
dash of salt
1/4cupbutter, softened
3 Tbsp. sugar
1/2tsp.vanilla extract
1Tbsp.milk
1/4cupNutella

Combine salt and flour, and whisk to combine. In a separate bowl, combine butter, sugar (could use 1/2 white and 1/2 brown sugar) . Mix in vanilla extract, milk and Nutella. Add dry ingredients and mix until only streaks of flour remain.

What child doesn’t like rainbow sprinkles? This birthday cake edible cookie dough recipe makes a festive cookie dough that’ll bring joy to their faces!

6 Amazing Edible Cookie Dough Recipes - Eggless Cookie Dough (7)

Birthday Cake Cookie Dough Recipe

1/2cupflour
dash of salt
1/4cupbutter, softened
3Tbsp.sugar
3Tbsp.brown sugar
1/2tsp.vanilla extract
1Tbsp.milk
1/4 cup Oreos, crushes
1 Tbsp. sprinkles

Combine, salt to flour, and whisk. In a separate bowl, combine butter, sugar, and brown sugar. Mix in vanilla extract, milk. Add dry ingredients and mix until only streaks of flour remain. Add Sprinkles and Oreos. Mix and Enjoy!

You can make EASY and delicious meals at home in less time than eating out! You’ll save a ton of money on food and your family will thank you!

Click here to get our Dining On A Dime Cookbooks 25% Off NOW! They’re filled with tasty recipes and tips to make your life easier!

6 Amazing Edible Cookie Dough Recipes - Eggless Cookie Dough (2024)

FAQs

What do you substitute for eggs in edible cookie dough? ›

The milk replaces the eggs in this edible cookie dough recipe. I recommend starting by using 3 tablespoons of milk. Then after all the ingredients have been mixed together (except for the chocolate chips) add more milk to reach your desired consistency.

Can you eat raw cookie dough without eggs? ›

"You can get sick if you eat unbaked dough or batter made with flour containing germs. Germs are killed only when food made with flour is baked or cooked." Sure, we may have grown up eating plenty of raw cookie dough, but when we're responsible for babies and grandbabies, no risk is ever worth it.

Does edible cookie dough have eggs? ›

Edible cookie dough, however, is safe to eat unbaked because it is made with a pasteurized egg or, in some cases, no egg at all, and heat-treated flour. Both ingredients have been properly treated to kill any bacteria.

What is the difference between cookie dough and edible cookie dough? ›

Cookie dough is an uncooked blend of cookie ingredients. While cookie dough is normally intended to be baked into individual cookies before eating, edible cookie dough is made to be eaten as is, and usually is made without eggs to make it safer for human consumption.

What happens if you don't add eggs to cookies? ›

Eggs in cookies are like the glue in a craft project – they hold everything together. Without them, your cookies might be crumbly, dry, or lack that rich flavor. But fear not, there are substitutes like applesauce, mashed bananas, or even yogurt that can step in and save the day.

What is half of 3 eggs? ›

If a recipe calls for 3 eggs and you want to divide the recipe by 1/2, you'll need 1 1/2 eggs. The "one" part is easy—it's right there at your fingertips. The 1/2 egg can be measured out by whisking another egg and using only 1/2 of it, or by using 2 tablespoons.

What is the purpose of eggs in cookie dough? ›

To create cookies, you typically use whole eggs and their proteins for flavor, leavening, structure, and color. Eggs promote puffiness and spreading in cookies, while also holding the cookie together during baking.

Is there raw egg in Pillsbury cookie dough? ›

Pillsbury's ready-to-eat cookie dough and brownies contains eggs. We use pasteurized eggs for safety. Pillsbury Cookie Dough Poppins do not contain eggs. What's the difference between your product and other “edible cookie dough” products out there?

What makes edible cookie dough safe? ›

Some companies make edible cookie dough and brownie batter that you can find in stores. These products are made with heat-treated flour and pasteurized eggs or no eggs. Read the label carefully to make sure the dough is meant to be eaten without baking or cooking.

Why can't you bake edible cookie dough? ›

We do not recommend baking our Bite-Sized Edible Cookie Dough [flavor/products]. It does not contain eggs or leavening agents, which are key ingredients in developing texture and lift in baked cookies. (If needed) Exposure to high oven temperatures will cause the product to liquefy and possibly burn.

How long will edible cookie dough last? ›

Store your uneaten edible cookie dough in an airtight container in the refrigerator for up to one week, or in the freezer for up to six months.

Should edible cookie dough be refrigerated or frozen? ›

The Food Marketing Institute's Food Keeper recommends storing commercially prepared cookie dough, either unopened or opened, in the refrigerator and use it before the date on the label. For best quality, freeze for two months.

What is the best egg replacer for chewy cookies? ›

Best Egg Substitutes
  • Flaxseed Meal. Flaxseeds have an earthy, nutty flavor and are rich in omega-3 fatty acids. ...
  • Chia Seeds. ...
  • Mashed Banana. ...
  • Applesauce. ...
  • Silken Tofu. ...
  • Aquafaba. ...
  • Starches. ...
  • Vinegar + Baking Powder.

What is the best egg substitute for chocolate chip cookies? ›

Based on our experience and research on egg substitutions the most popular substitutes we found were: Applesauce, Banana, Chia Seeds and Baking Powder.

How much applesauce to replace 1 egg? ›

Using 1/4 cup (about 65 grams (g)) of applesauce can replace an egg in most recipes. It's best to use unsweetened applesauce. If you're using a sweetened variety, you should reduce the amount of sugar or sweetener in the recipe itself.

Can you use milk instead of eggs in cookie dough? ›

While there are many alternatives that you can use to replace eggs in recipes, I used milk as an egg substitute because it creates great tasting chocolate chip cookies. My recipe uses a 1/2 cup of milk in order to replace the egg moisture.

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